Rio Vista Olives, established in 1996 in Mypolonga, South Australia, by Augusto and Helen Lorenzetti, is a family-owned olive oil producer committed to quality and sustainability. The business transitioned to the Bettio family in 2016, expanding to Mount Torrens while maintaining on-site harvesting, cold-pressing, and packaging of olives. The company uses biodynamic practices, minimal processing, and rapid extraction within 24 hours of harvest to preserve antioxidants and flavor. Their product range includes premium extra virgin olive oils, limited-edition reserve series, mono-cultivar varieties, and flavored Agrumato oils infused with herbs and spices. They use Officine Meccaniche Toscana machinery to ensure minimal environmental impact and effective extraction. Rio Vista was Australia’s most awarded olive oil company for 2020/21, the brand focuses on community engagement, simplicity, and the use of locally grown, high-quality ingredients to create distinctive, health-conscious olive oils.