Kangaroo Island Olives is a family-run agribusiness on Kangaroo Island, South Australia, committed to regenerative and sustainable farming practices. Based at their mixed-use farm 'Little Liguria', they cultivate diverse olive varieties like Kalamata, Frantoio, and Koroneiki alongside honey bees, seasonal grazing, and agri-tourism. The farm prioritizes environmental stewardship, focusing on healthy soil to produce award-winning extra virgin olive oil and table olives harvested annually. Operated by Dom and his son Michael, the business emphasizes collaboration with nature and local partnerships, such as directing visitors to a nearby farm shop for purchases.