Grampians Olive Co., based in Victoria’s Grampians region, is home to the historic ‘Toscana’ Olive Plantation, one of Australia’s first and largest olive groves established in 1943. Now family-run by two generations of the Mathews family, the company is renowned for its premium, certified organic extra virgin olive oil, favored by leading Australian chefs and restaurants. The 28,000-tree, dryland-farmed grove—planted with a mix of traditional and rare varieties and maintained with minimal intervention—produces low-yield, intensely flavorful oils that are cold-pressed, unfiltered, and hand-bottled on site. Committed to quality, sustainability, and community, Grampians Olive Co. donates a portion of profits to charities and community groups, inviting visitors to experience its legacy and unique production methods at the grove on weekdays.