Cobram Estate is an Australian olive oil producer founded in 1998 by Rob McGavin and Paul Riordan. They are Australia’s largest olive farmer, with 2.6 million trees on 7,000 hectares. The company focuses on quality, using a tree-to-table approach that includes planting, harvesting, cold pressing, and bottling their olive oil. They practice sustainable farming, aiming for zero waste and protecting biodiversity. Cobram Estate is known for its award-winning extra virgin olive oil, made with a commitment to excellence and environmental responsibility.