Barossa Gold is a family-owned olive oil producer based in South Australia’s Barossa Valley. Established in 1998 as a small family venture, they now cultivate three groves, crafting certified organic extra virgin olive oil and table olives. Drawing on Mediterranean heritage while embracing Australian innovation, their award-winning oils are celebrated for their premium quality and adaptability, enhancing everything from everyday meals to special occasions. With a focus on simplicity and flavour, Barossa Gold remains rooted in traditional methods while growing as a trusted local producer.