Arthur's Grove is a 125-acre farm located in Western Australia's South West, on the edge of the Wheatbelt in West Arthur Shire, where over 3,000 olive trees—ranging from young to over twenty years old—are cultivated in neat rows and comprise diverse varietals like Frantoio, Kalamata, Manzanillo, and Hardy's Mammoth. The majority of olives are pressed into Extra Virgin Olive Oil, rigorously tested for quality and boasting high polyphenol levels for health benefits, while some are crafted agrumato-style by crushing them with fresh fruit or organic garlic to produce flavoured oils that are particularly popular at markets. Additionally, some olives are hand-picked and cured before being presented in brine, vinegar, or oil, plain or marinated with herbs and spices. Arthurs Grove distributes products through shops, restaurants, farmers' markets, and online, while staying committed to natural, chemical-free processing methods that preserve authentic, fresh flavours, and ongoing care of their trees to sustain future harvests.