Yalla-y-poora Grove produces this Demeter Bio-Dynamic Extra Virgin Olive Oil from the Frantoio cultivar, an Italian variety of Olea europaea. The oil is harvested in May/June.

The 2024 batch features a green tea aroma with light herbal notes, alongside fruity flavors of guava and unripe banana. It has a mild peppery finish and a light bitterness, described as suitable for dipping with crusty bread.

The 2023 batch features a green apple aroma with fresh grassy and light herbal notes. The flavor includes fruity characteristics of guava and feijoa, with a very light bitterness and a strong, intense pungency upon swallowing. It is suitable for dipping with crusty bread.