Taralinga Estate's Robusto Monocultivar Extra Virgin Olive Oil
Taralinga Estate • Australia • Victoria • Mornington Peninsula
Taralinga Estate's Robusto is a premium monocultivar extra virgin olive oil produced from Picual olives.
The Robusto olive oil is characterized by its high polyphenol content, making it a healthy addition to various dishes. It can be used for dipping bread, as a finishing oil for steak or roast, or to add flavor to cooked food.
Estimated Flavor Profile
Fruitiness
7/10
Bitterness
8/10
Pungency
9/10
Polyphenols
9/10
Intensity
8/10
green tomato
fig leaf
pepper
woody
Calculated based on the latest release's varieties. For blends this assumes an even distribution of each variety.
Releases
| Year | Harvest | Varieties | Awards | Phenolics (mg/kg) | FFA (%) | Harvest Date | Bottle Date |
|---|---|---|---|---|---|---|---|
| 2024 | Picual |