Taralinga Estate's Fruttato Extra Virgin Olive Oil
Taralinga Estate • Australia • Victoria • Mornington Peninsula
Taralinga Estate's Fruttato blend is a well-rounded extra virgin olive oil produced from a combination of four premium olive varieties: picual, frantoio, koroneiki, and hojiblanca.
This oil is characterized by its high polyphenol content, making it a healthy alternative to butter. The Fruttato blend is suitable for use as a salad dressing, drizzling over fish, or as a general cooking oil.
Taralinga Estate, located on the Mornington Peninsula, is responsible for harvesting, processing, and bottling the oil onsite. The estate has received recognition for its oils, consistently winning gold and silver awards in Australia and overseas.
The Fruttato blend is available in various packaging options, including a gift box containing two 500ml bottles.
Estimated Flavor Profile
Calculated based on the latest release's varieties. For blends this assumes an even distribution of each variety.
Releases
| Year | Harvest | Varieties | Awards | Phenolics (mg/kg) | FFA (%) | Harvest Date | Bottle Date |
|---|---|---|---|---|---|---|---|
| 2024 | Picual, Frantoio, Koroneiki, Hojiblanca | ||||||
| 2023 | Picual, Frantoio, Koroneiki, Hojiblanca | GOLD - 25TH ANNUAL GOLDEN OLIVE AWARDS 2023, GOLD - AUSTRALIAN INTERNATIONAL OLIVE AWARDS 2023 |