Robinvale Estate's Murray Gold Extra Virgin Olive Oil is a robust and flavoursome EVOO produced from a combination of olive varieties grown at the estate. The olives are cold-pressed within 8 hours of harvesting, preserving their pungent and complex characteristics. This method avoids heat and chemicals, ensuring the oil remains natural and retains the aromatic profile of the olives.

The oil is described as rich and creamy, suitable for drizzling over salads, bread, pasta, and Mediterranean dishes. It is recommended for light frying, baking, or sautéing but not for high-temperature cooking due to its lower smoke point.