Produced exclusively from 100% South Australian olives grown in the Adelaide Hills and Murraylands regions. The olives are hand-harvested and cold-extracted within six hours of picking. This pure extra virgin olive oil contains no additives or imported oils, made solely from freshly harvested olives. Suitable for cooking rich dishes such as pasta and risotto, or as a finishing oil for vegetables, salads, bread, and dips like dukkah.

• Origin: 100% South Australian olives
• Cultivation regions: Adelaide Hills, Murraylands
• Harvest and processing: Hand-harvested, cold-extracted within 6 hours
• Composition: 100% extra virgin olive oil, no additives or imported oils
• Use cases: Cooking (pasta, risotto), finishing (vegetables, salads, bread), dipping (dukkah)