A no-frills Extra Virgin Olive Oil (EVOO) made exclusively from 100% South Australian olives. Grown in the Adelaide Hills and Murraylands regions, the olives are hand-harvested and cold-extracted within six hours of picking to ensure freshness. This unblended oil contains no additives, preservatives, or imported ingredients, meeting strict EVOO standards.

Noted for its mild flavor profile, the oil is versatile for everyday use, particularly suited to seafood, baking, and recipes requiring a subtle olive oil presence. Its rapid extraction process and regional sourcing emphasize freshness and simplicity across vintages.

Key details:

• Origin: Adelaide Hills and Murraylands, South Australia
• Harvest method: Hand-picked, cold-pressed ≤6 hours post-harvest
• Flavor: Mild, neutral profile with minimal bitterness or pepper
• Use cases: Grilled/fresh seafood, baking, sauces, dips, soups
• Certification: 100% EVOO, no additives or imported components