A straightforward EVOO crafted entirely from 100% South Australian olives. Sourced from the Adelaide Hills and Murraylands regions, the olives are hand-harvested and cold-extracted within six hours of picking to preserve freshness and natural qualities. This unadulterated oil contains no additives, preservatives, or imported ingredients, adhering to EVOO standards.

The Classic variant offers a balanced, medium-intensity flavor profile typical of traditional EVOO, with grassy and slightly peppery notes. It is versatile for everyday cooking applications, including roasting vegetables, grilling, salad dressings, and finishing dishes like bruschetta.

Key details:

• Origin: Adelaide Hills and Murraylands, South Australia
• Harvest method: Hand-picked, cold-pressed ≤6 hours post-harvest
• Flavor: Medium-bodied with grassy and peppery undertones
• Use cases: Roasting, grilling, salad dressings, bruschetta, everyday cooking
• Certification: 100% EVOO, no additives or imported components