Primo Estate First Run Extra Virgin Olive Oil
Primo Estate • Australia • South Australia • Fleurieu Peninsula
Primo Estate's First Run Extra Virgin Olive Oil is made from greener olives harvested early in the season. The olives are cold pressed and bottled soon after harvest to capture fresh flavors.
Key details
- Green banana and cut grass aromas
- Fruit-forward taste with a peppery finish
- Limited seasonal availability
Releases
| Year | Harvest | Varieties | Awards | Phenolics (mg/kg) | FFA (%) | Harvest Date | Bottle Date |
|---|---|---|---|---|---|---|---|
| 2024 | Early Harvest |