Extra Virgin Vault

Primo Estate Cold Pressed Extra Virgin Olive Oil

Primo Estate • Australia • South Australia • Fleurieu Peninsula

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An Australian olive oil made from South Australian olives, cold-pressed at low temperatures to maintain flavor characteristics. The 2024 harvest offers notes of almond, pepper, and green banana.

Key Features

  • Cold-pressed processing method
  • Sourced from South Australian olive crops
  • Distinct peppery profile
  • Popular among chefs

Releases

Year Harvest Varieties Awards Phenolics (mg/kg) FFA (%) Harvest Date Bottle Date
2024