Petra Extra Virgin Olive Oil Late Harvest
Petra • Australia • Western Australia • Margaret River
A premium late harvest extra virgin olive oil produced from ripe Spanish (Nevadillo Blanco and WA Mission) and Greek (Koroneiki) olive varieties. This oil features a more mellow profile with subtle sweetness and ripe fruit characteristics while maintaining robust flavor compared to standard commercial offerings.
Estimated Flavor Profile
Fruitiness
6.2/10
Bitterness
4.5/10
Pungency
4.8/10
Polyphenols
5.1/10
Intensity
5.7/10
pepper
herbal
bitter
robust
butter
nutty
grassy
smooth
fresh-cut grass
artichoke
green banana
Calculated based on the latest release's varieties. For blends this assumes an even distribution of each variety.
Releases
| Year | Harvest | Varieties | Awards | Phenolics (mg/kg) | FFA (%) | Harvest Date | Bottle Date |
|---|---|---|---|---|---|---|---|
| 2024 | Late Harvest | Nevadillo Blanco, WA Mission, Koroneiki |