A premium estate-grown extra virgin olive oil produced on South Australia's Fleurieu Peninsula. This oil is made from a blend of Frantoio and Koroneiki olives, characterized by its grassy green color and vibrant herbaceous profile with green banana influences.

The oil is cold-pressed within hours of harvest to ensure maximum flavor, freshness, and nutrient retention. Peninsula Providore follows regenerative farming practices at their Currency Creek and Nangkita groves, where the Mediterranean-like climate creates ideal growing conditions.

Tasting Notes

• Aroma: Freshly sliced green tomato, spinach, rocket, dark herbs and spice
• Palate: Green flavors, artichoke, and citrus notes
• Mouthfeel: Light and smooth with textured astringency
• Finish: Well-balanced bitterness with warming black pepper pungency and a long lingering finish

Key Details

• Award-winning oil (Gold Medal at 2022 Royal Adelaide Show and 2022 Australian International Olive Awards)
• Laboratory and sensory tested to guarantee freshness and purity