Estate-grown extra virgin olive oil from Peninsula Providore's olive groves in Tooperang and Currency Creek on South Australia's Fleurieu Peninsula. This milder style EVOO is cold-pressed within hours of harvest to ensure maximum flavor, freshness, and nutrient retention.

Key Features

• Estate-grown and cold-pressed on the Fleurieu Peninsula
• Laboratory tested for purity and freshness
• Produced under the Australian Olive Association's OliveCare® program standards
• Grown using regenerative farming techniques