Estate-grown and cold-pressed extra virgin olive oil from the Fleurieu Peninsula in South Australia. Harvested from olive groves in Currency Creek and Nangkita, this oil is processed within 24 hours of picking to ensure premium quality.

This classic blend offers aromas of grass and green fruits with a mildly pungent finish.

Key Features:

• Cold-pressed within 24 hours of harvest
• Certified under Australian Olive Association's OliveCare program
• Undergoes annual sensory and chemical analysis
• Produced using regenerative farming practices