Montalto Vineyard and Olive Grove produces their Limited Release Extra Virgin Olive Oil as a premium oil from the first pressing. The oil is cold-pressed and classified as extra virgin, derived from a carefully selected blend of Koroneiki, Correggiola, and Frantoio olives grown on the Montalto Estate. It features a rich, buttery, and soft flavor profile with notes of fresh grassiness. It can be used with crusty bread, as a salad dressing with balsamic vinegar, or drizzled over hot soup.