This extra virgin olive oil comes from olive trees that have been growing on the Lloyd Brothers McLaren Vale Estate for over 125 years. Harvested and cold pressed within 24 hours to preserve flavor integrity, this oil offers a balanced profile with:

• Distinct fruit flavors
• Subtle grassiness
• Hint of pepper and spice

The oil is produced at the family-owned Lloyd Brothers winery and olive grove in the heart of McLaren Vale, South Australia, where their 65-hectare estate is also home to their cellar door, winery and barrel hall.