Lacanale's First Press olive oil is produced from olives crushed and pressed only once immediately after harvest, ensuring maximum purity and quality. Typically sold as single-variety olive oils:

• WA Mission - A medium-bodied extra virgin olive oil with robust character, pronounced olive aroma notes, and a slightly bitter finish.
• Frantoio - Features herbaceous aroma with citrus hints. Tasting profile includes fig, green almond, mint, and fresh hops, balanced with a peppery finish.
• Pendolino - Complex and fine mouthfeel with spicy black pepper notes and hints of chicory and lettuce. Characterized by elegant bitterness and pronounced spiciness.

Small batch.