Kangaroo Island Olives Novello First-Harvest Extra Virgin Olive Oil
Kangaroo Island Olives • Australia • South Australia • Kangaroo Island
Kangaroo Island Olives' Novello 2024 First-Harvest Extra Virgin Olive Oil is produced from a blend of Koroneiki, Frantoio, and Leccino olives harvested early in the season. The olives are cold-pressed within 8 hours of picking and bottled on demand, with the oil stored in air-tight, temperature-controlled stainless steel tanks until ordered.
The oil features a herbaceous aroma with notes of green tomato leaf, alongside a balanced flavor profile characterized by creamy texture, moderate bitterness, and pungency. It is naturally filtered, resulting in no sediment.
The product is 100% made from early-season olives, non-GMO, and certified vegan, vegetarian, and gluten-free.
Estimated Flavor Profile
Calculated based on the latest release's varieties. For blends this assumes an even distribution of each variety.
Releases
| Year | Harvest | Varieties | Awards | Phenolics (mg/kg) | FFA (%) | Harvest Date | Bottle Date |
|---|---|---|---|---|---|---|---|
| 2024 | Early Harvest | Koroneiki, Frantoio, Leccino |