Kangaroo Island Olives produces a first cold-pressed EVOO. It features a fresh grassy aroma, a medium-bodied flavor, and herbaceous notes with a subtle zest of tomato leaf. It is described as a versatile all-purpose oil suitable for salads, pasta, meat, fish, bread, soup, and sautéing.

The product is part of a range that includes a Novello 2024 first-harvest variant, though details about specific harvests or crops are not provided. The company, a family-owned agribusiness, practices regenerative agriculture, sustainable farming, and land care.