Extra Virgin Vault

Jingilli DEVINE EVOO

Jingilli • Australia • Western Australia • Great Southern

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Jingilli DEVINE Extra Virgin Olive Oil is a premium blend of Leccino and Frantoio olive varieties grown in the cool climate of Frankland River in Western Australia's great southern region. The estate-grown olives are processed using a natural "tree to table" harvesting method to preserve quality and purity.

Estimated Flavor Profile

Fruitiness 4.5/10
Bitterness 4/10
Pungency 4.5/10
Polyphenols 5/10
Intensity 5/10
butter herbal fresh almond smooth fresh grass pepper herbs almond

Calculated based on the latest release's varieties. For blends this assumes an even distribution of each variety.

Releases

Year Harvest Varieties Awards Phenolics (mg/kg) FFA (%) Harvest Date Bottle Date
2019 Leccino, Frantoio WA Olive Awards 2019 Silver (Class 3 and 4)