Illalangi Extra Virgin Olive Oil
Illalangi El Primera Extra Virgin Olive Oil is produced from Arbequina i-18 and Arbosana i-43 olive varieties cultivated in the Riverland Region of South Australia, specifically in hills surrounding the Murray River. The oil is packaged in a 2L "bag in box" format to minimize exposure to light and oxygen, preserving freshness. It is described as a mild, fresh, and fruity extra virgin olive oil suitable for everyday culinary use, including frying, drizzling, salad dressings, and baking. The product is available for pickup at the Waikerie Store, with typical availability within 24 hours.
Estimated Flavor Profile
Fruitiness
5.5/10
Bitterness
3/10
Pungency
3.5/10
Polyphenols
4.5/10
Intensity
4/10
apple
almond
sweet
tomato
herbaceous
pepper
Calculated based on the latest release's varieties. For blends this assumes an even distribution of each variety.