Hart’s Farm produces this Extra Virgin Olive Oil as part of an award-winning range grown on their farm and the Mornington Peninsula. The oil exhibits a medium to robust profile with fruity notes and a peppery finish. It is high in antioxidant polyphenols, contributing to its characteristic bitterness and peppery notes. The product has low acidity.

This oil is suitable for salads, dipping, steamed vegetables, and soups.