Grampians Olive Co. Olio Nuovo Organic Extra Virgin Olive Oil
Grampians Olive Co. • Australia • Victoria • Grampians & Pyrenees
This limited-release organic extra virgin olive oil represents the first pressing of the season's earliest harvested olives. Hand-selected Verdale, Mission, and Benito varieties are cold-pressed, unfiltered, and bottled immediately while still cloudy to preserve maximum freshness and flavor intensity.
The 2025 Olio Nuovo presents a vibrant medium-intensity profile with complex fruitiness, green herbaceous notes, and a characteristic peppery finish. Rich in polyphenols (typically 250-300 mg/kg), this unfiltered oil showcases fine particles of olive flesh that contribute to its distinctive cloudy appearance and exceptional antioxidant properties.
Key Features:
- NASAA Certified Organic #3532P
- Australian Certified Extra Virgin ID #268
- Free fatty acidity: 0.10-0.30% (well below EVOO limit of <0.80%)
- 2023 Gold Medal & Champion Medium Extra Virgin Olive Oil - Australian International Olive Awards
- Farm-to-bottle production ensuring peak freshness
- Limited availability due to challenging growing conditions
- Preservative-free, vegan-friendly, FODMAP-friendly, GMO-free, gluten-free
Estimated Flavor Profile
Calculated based on the latest release's varieties. For blends this assumes an even distribution of each variety.
Releases
| Year | Harvest | Varieties | Awards | Phenolics (mg/kg) | FFA (%) | Harvest Date | Bottle Date |
|---|---|---|---|---|---|---|---|
| 2025 | First Harvest | Verdale, Mission, Benito | 275 | 0.3 |