Diana Olive Oil Red Label Extra Virgin Olive Oil
Diana Olive Oil • Australia • South Australia • Fleurieu Peninsula
Diana's Red Label Extra Virgin Olive Oil is a balanced blend of estate-grown olives from Willunga in South Australia's Fleurieu Peninsula. This oil features predominantly Frantoio and Leccino olive varieties, creating a harmonious flavor profile with herbaceous character and delicate bouquet.
Key Features
- Estate-grown olives from Willunga, South Australia
- Predominantly Frantoio and Leccino varieties
- Balanced flavor profile suitable for cooking
Estimated Flavor Profile
Fruitiness
4.5/10
Bitterness
4/10
Pungency
4.5/10
Polyphenols
5/10
Intensity
5/10
fresh grass
pepper
herbs
almond
butter
herbal
fresh almond
smooth
Calculated based on the latest release's varieties. For blends this assumes an even distribution of each variety.