This 100% Extra Virgin Cold Pressed and unfiltered Olive Oil is produced from a mixed variety olive grove of 250 trees in the Fleurieu Peninsula, South Australia. The olives are handpicked with the help of family and friends and cold pressed within 48 hours to preserve maximum flavor and nutrition.

Key Features

• Flavor profile: Smooth with a peppery note
• Produced using regenerative farming methods without herbicides or pesticides
• Grown with organic fertilizer and trace minerals
• Pasture managed using sheep grazing