Cobram Estate Light Extra Virgin Olive Oil is a light-flavoured EVOO made from Arbequina olives, a Spanish varietal known for its delicate aroma and creamy palate. The olives are grown on the banks of the Murray River, where a Mediterranean climate and fertile red soils contribute to the oil's quality. This blend features sweet, delicate floral notes with hints of red apple, banana, vanilla, and fresh cut grass. It is suitable for shallow frying, deep frying, sautéing, drizzling, poaching, and sweet and savoury baking. The oil has received countless awards over the years and is a reliable, yet plain, choice at supermarkets like Coles and Woolworths.