Cobram Estate Classic Extra Virgin Olive Oil is a medium-intensity oil produced from the Picual olive variety, originating from Spain. The olives are sourced from Australia’s Murray River region, where they are grown in leading groves. The oil is crafted through a first-press extraction method, combining varieties from multiple estates to achieve a balanced profile.

Flavor notes include fresh, grassy characteristics, with hints of tomato, fig leaf, and rocket salad. Tasting descriptors highlight a combination of green banana and tomato notes, alongside moderate bitterness and pungency, ending with a creamy finish. The oil is marketed as an all-rounder for culinary use, suitable for salads, pasta, vegetables, and fish.

The product has received multiple awards, including Best in Class and Gold medals across various competitions between 2013 and 2022. These include the Australian International Olive Awards, Olive Japan Awards, and New York International Extra Virgin Olive Oil Competition.