Cape Schanck Olive Estate produces their Picholine as an extra virgin olive oil derived from the Picholine variety, originally from Southern France. The oil is vibrant green in color, with aromas of fresh herbs, fennel, and chervil. Its flavor profile is described as robust and spicy, featuring notes of aniseed and chilli, with a bitter finish.

The oil is cold-pressed within hours of picking, sourced from the Mornington Peninsula's coastal climate and sandy soils. It is 100% Australian, grown and produced on the family estate.