Cape Schanck Olive Estate's Leccino Extra Virgin Olive Oil
Cape Schanck Olive Estate • Australia • Victoria • Mornington Peninsula
Cape Schanck Olive Estate produces their Leccino as an extra virgin olive oil made from the Tuscan Leccino varietal. The oil has a vibrant green tint and a fresh aroma described as reminiscent of banana and Granny Smith apple, with flavors of soft salad leaves and notes of sweet caramel and toffee.
The Leccino is cold-pressed within hours of picking, sourced from the Mornington Peninsula's coastal climate and sandy soils. It is 100% Australian, grown and produced on the family estate.
Estimated Flavor Profile
Fruitiness
4/10
Bitterness
2/10
Pungency
2/10
Polyphenols
3/10
Intensity
3/10
butter
herbal
fresh almond
smooth
Calculated based on the latest release's varieties. For blends this assumes an even distribution of each variety.
Releases
| Year | Harvest | Varieties | Awards | Phenolics (mg/kg) | FFA (%) | Harvest Date | Bottle Date |
|---|---|---|---|---|---|---|---|
| 2024 | Leccino |