Extra Virgin Vault

Cape Schanck Olive Estate's Frantoio Extra Virgin Olive Oil

Cape Schanck Olive Estate • Australia • Victoria • Mornington Peninsula

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Cape Schanck Olive Estate produces their Frantoio as a medium-style extra virgin olive oil. This oil features aromas of chicory herbs and green almonds, with a balanced profile of flavor, bitterness, and pepperiness.

The Frantoio is 100% Australian, cold-pressed fresh within hours of picking, and sourced from the Mornington Peninsula's coastal climate and sandy soils. It is grown and produced on the family estate. The product is available in a 500mL size.

Estimated Flavor Profile

Fruitiness 5/10
Bitterness 6/10
Pungency 7/10
Polyphenols 7/10
Intensity 7/10
fresh grass pepper herbs almond

Calculated based on the latest release's varieties. For blends this assumes an even distribution of each variety.

Releases

Year Harvest Varieties Awards Phenolics (mg/kg) FFA (%) Harvest Date Bottle Date
2024 Frantoio