Cape Schanck Olive Estate produces their First Harvest Coratina as a limited batch extra virgin olive oil. This unfiltered, unsettled oil is naturally cloudy and bottled directly from the press. The Coratina varietal is harvested between Late April and Early June. The oil is cold-pressed within hours of picking, sourced from the Mornington Peninsula's coastal climate and sandy soils. It is 100% Australian, grown and produced on the family estate.

Each variety is pressed on different days over the harvest period (Late April – Early June). If multiple varieties are ordered, shipping waits until the last variety is pressed.