Produced in South Australia, Bovalina Olive Oil Group's Extra Virgin Olive Oil is a medium-intensity oil with a balanced profile. It features light floral aromas, notes of fresh cut apple, and a subtle grassy finish. The oil delivers a mid-strength pungency, culminating in a peppery aftertaste that lingers moderately.

Designed for versatility, this all-purpose EVOO is suitable for drizzling over red meat or poultry, enhancing salads, or pairing with crusty bread for dipping. Packaged in a round dark glass bottle with a gold tin cap and pourer, it is marketed as an everyday kitchen staple.